You get a double choc hit with this deliciously fudgy chocolate brownie recipe – thanks to the cocoa and choc chip components.
Bake until they’re just cooked to make the most of the squidgy centre that’s melt-in-the-mouth good!
Ingredients
300g butter
3/4 cup cocoa
2 1/2 cups brown sugar
3 eggs
1 1/2 cups plain flour
250g milk choc bits
250g white choc bits
Method
- Preheat oven to 180ºC. Line the base of 18cm x 23cm slice tin with baking paper.
- Place butter and cocoa in large bowl and heat in microwave until butter is melted, stir. Add brown sugar and mix well.
- Add eggs and flour, 1 egg and ½ cup flour at a time – making sure to mix after each addition. Add choc bits and combine.
- Bake for 30-40 mins or until a skewer inserted into the centre comes out clean. Cool in the tin for 10 minutes then turn onto wire rack.
- Dust with icing sugar when cool. Nice served warm as a dessert with berries.
